Lasooni Dhal Tadka

Lasooni Dhal Tadka 

• Thur Dhal ..1 cup
•  Water .. 2-1/2 to 3  cups  
• Onion...1  
• Tomato...1 
•  Garlic...4 cloves 
• Turmeric powder..1/4 th tsp 
• Green chilly ...2 
• Salt to taste 

Seasoning 

• Ghee...2 tsp 
• Cumin seeds ..1/2 tsp 
• Garlic cloves chopped ...2 tsp 
• Red chilly powder..1/2 tsp 

Garnishing 

• Coriander leaves

Method 

Wash thur  dhal and soak it for 20  minutes in enough water.

 Chop onions , tomatoes , Green chilly n garlic cloves 

Pressure cook soaked dhal , chopped vegetables n turmeric powder adding water ... once cooked ,cool n  churn it  ... Add salt . 

 In a small  pan, melt ghee then  add cumin seeds and when they slightly change color, add the chopped garlic cloves n fry well till brownish , switch off the flame n then add red chilly powder and mix. pour this seasoning to the cooked dhal mixture n garnish . 

Serve hot with a bowl of rice