Thursday, November 10, 2016

Cooked Rice Dosa

Cooked Rice Dosa
 Dosa /Raw  rice – 1 cup.
Cooked rice – 1 cup.
Grated coconut – 1/2 cup.
Salt to taste.
Wash and soak rice in water for about 3 to 4 hours.

Grind rice and grated coconut When the batter is almost done  add the cooked rice and grind again to a fine batter .Add salt n ferment  overnight.

Heat a dosa tawa , smear oil n pour a ladle full batter , dont spread too much ,add few drops of oil at the edges , cover n cook on only 1 side ... 

Serve hot with any chutney /Gravy 

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