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Tuesday, November 22, 2016

South Indian Styled Mushroom Masala

 South Indian Styled Mushroom Masala 

  • Mushroom's ..1 packet 
  • Oil ...2 tsp
  •  Mustard seeds..1/2 tsp 
  • Cumin Seeds .. 1/4 th tsp 
  •  Urid dhal ..1 tsp
  •  Methi /Fenugreek seeds..1 pinch
  •  Hing/Asafoetida ..1 pinch 
  • Tamarind..Marble size ( soak in water for 10 mts n extract  the thick juice ) 
  •  Green chilly ..2  chopped 
  • Onion ...  1 huge Sliced 
  • Grated Coconut ...1 tblsp 
  •  Sambar Powder... 2 tsp 
  • Salt to taste 


 Method 
Wash mushrooms well n chop  them .. 

Grind grated coconut and sambar powder to coarse paste .

 In a kadai add oil, splutter mustard seeds n cumin seeds , add urid dhal , hing ,  methi seeds , curry leaves n chopped green chilly n fry for a while . Add chopped onion n fry till transparent , Add tamarind pulp, coarsely ground mix, water n chopped mushrooms along with salt n boil ... 

Let the gravy be of medium Consistency n this is my own innovation .


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