Saturday, November 26, 2016

White Rice, Dalithoy, Thambdi Bhaji Upkari, Batate Happolu n Piyava Gojju

White Rice, Dalithoy, Thambdi Bhaji Upkari, Batate Happolu n Piyava Gojju
  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 
  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 
Thambdi Bhaji upkari /Red Amaranthus leaves stir fry 
  • Thambdi Bhajji /Red Amaranthus leaves ..1 bunch 
  • Oil..2 tsp 
  • Mustard Seeds - 1/2 tsp
  • Dry Red Chillies- 3 broken 
  • Jaggery - Marble size 
  • Grated coconut... 1 tblsp 
  • Salt to taste 

Wash red Amaranthus bunch . 

Chop the leaves and tender stem .
Add oil in kadai , splutter mustard seeds , then add torn dry red chillies saute for a while then add chopped leaves and stems. Saute for few seconds and add very little water, jaggery n salt . Cook it covered . Add grated coconut n mix well .

.Piyava (Onion ) Gojju 
  • Onion .. 1 medium 
  • Tamarind ... 1 gooseberry size 
  • Dry red chilles..4 
  • Oil..1 tsp
  • Salt to taste .
Soak tamarind in enough water for about 10 mts . 

Soak the dry red chilles in little water for 10 mts

Wash n finely chop onion . Keep aside .

Squeeze the tamarind well , discard the residue n to the tamarind water , add the soaked dry red chilly n mash well . Add chopped onion, salt , mix well n then add a tsp of oil . 

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