White Rice, Dalithoy, Thambdi Bhaji Upkari, Batate Happolu n Piyava Gojju

White Rice, Dalithoy, Thambdi Bhaji Upkari, Batate Happolu n Piyava Gojju

 Dalithoy 

• Toor dal - 1 cup
• Green chilly - 4  or according to the taste 

Seasoning

• Oil/Ghee -1 tsp
• Mustard seeds - 1 tsp
•  Curry leaves - 1 sprig 
• Dry red chillies -2
• Hing/Asafoetida water- 1 tsp
• Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Thambdi Bhaji upkari /Red Amaranthus leaves stir fry 

• Thambdi Bhajji /Red Amaranthus leaves ..1 bunch 
• Oil..2 tsp 
• Mustard Seeds - 1/2 tsp
• Dry Red Chillies- 3 broken 
• Jaggery - Marble size 
• Grated coconut... 1 tblsp 
• Salt to taste 

Method 
Wash red Amaranthus bunch . 

Chop the leaves and tender stem .
Add oil in kadai , splutter mustard seeds , then add torn dry red chillies saute for a while then add chopped leaves and stems. Saute for few seconds and add very little water, jaggery n salt . Cook it covered . Add grated coconut n mix well .

.Piyava (Onion ) Gojju 

• Onion .. 1 medium 
• Tamarind ... 1 gooseberry size 
• Dry red chilles..4 
• Oil..1 tsp
• Salt to taste .

Method
Soak tamarind in enough water for about 10 mts . 

Soak the dry red chilles in little water for 10 mts

Wash n finely chop onion . Keep aside .

Squeeze the tamarind well , discard the residue n to the tamarind water , add the soaked dry red chilly n mash well . Add chopped onion, salt , mix well n then add a tsp of oil .