Birinda Saaru /Dried Kokam Petals Plain Rasam
- Birinda Sola /Dried Kokam Petals ..1 fist
- Green chilles ... 2 slit
- Jaggery... Gooseberry size
- Salt to taste
Seasoning
- Oil ...1 tsp
- Mustard seeds ..1/2 tsp
- Urid dhal...1/2 tsp
- Curry leaves ..1 sprig
- Dry red chilly ...2 broken
Garnishing
- Coriander leaves .. 2 tsp chopped
Method
Wash the Dried kokam Petal to remove dirt n soak it in enough water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season n later garnish
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