Varahi Cheppi Thousali N Godi Thousali ! ( Barnyard Millet unsweetened n sweetened cucumber Dosa )
Peel the cucumber skin , remove the seeds by slicing it n grate it ..keep it aside for sometime n then squeeze it well ... retain the water .
Grind the soaked varahi , grated coconut , jaggery with the retained cucumber water . Remove the batter add salt n then grated cucumber ..mix well ... make the batter as dosa consistency .
Heat a dosa tawa, smear oil n pour a ladle full of batter n spread evenly not too thin or thick ..close the lid n cook ..drizzle oil on the corner n roast on other side .
Serve with Ghee/butter .
- Varahi/ Barnyard Millet - 2 cup's
- Grated Jaggery- 1/2 to 3/4 th cup
- Grated coconut- 11/2 cup
- Tender Grated cucumber- 1 cup
- Salt to taste
Method
Peel the cucumber skin , remove the seeds by slicing it n grate it ..keep it aside for sometime n then squeeze it well ... retain the water .
Grind the soaked varahi , grated coconut , jaggery with the retained cucumber water . Remove the batter add salt n then grated cucumber ..mix well ... make the batter as dosa consistency .
Heat a dosa tawa, smear oil n pour a ladle full of batter n spread evenly not too thin or thick ..close the lid n cook ..drizzle oil on the corner n roast on other side .
Serve with Ghee/butter .
For Cheppi (Unsweetened thousali ) dont add jaggery . rest method same as the above
Serve this with chutney .
Serve this with chutney .
Note: My own innovation ;)
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