Jeev Thori Ambat ( Tender Thur Cooked in Coconut Based Masala
- Tender Thur - 2 cup 's
- Potato- 1
- Onion - 1 medium
- Grated Coconut- 2 cups
- Roasted red dry chillies-4 to 5 or according to the taste
- Tamarind- Tamarind seed size
- Salt to taste
Seasoning
- Oil - 2 tsp
- Chopped onion - 1 medium
Method
Peel potato to 2 inch pieces .
Pressure fresh thur pods , chopped potato along with chopped onion for 1 whistle .
Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground masala , salt to the cooked stuffs , boil it n then do the seasoning .
Can we add kuka instead of potato
ReplyDeleteya u can add kuka, magge, semebadane etc etc Gauri Pai
DeleteThese have started coming into the market.its virtually called as GSB or Konkanis Togari.Haha.we tried the Jeevi Tori che pepper fry like the one we often do with Grean peas.
ReplyDeletethanku n that pepper fry sounds yum maam :)
DeleteNicely done,wonderfully presented
ReplyDeletethanku
Delete