Thambdi Bhaji Ambado ,Thambdi Bajji Sanna Polo n Thambdi Bhaji Upkari
Thambdi Bhaji Ambado/ Red Amaranthus leaves deep fried- Thambdi Bhaji /Red Amaranthus leaves - 2 cups ( roughly chopped)
- Raw Rice-1 Cup
- Thur Dhal-1/2 Cup
- Dry red chillies -6 to 8 or according to the taste (dont roast them )
- Tamarind -Tamarind seed size
- Salt to taste
Method
Soak Raw rice n dhal for 2 hours !
Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it ,add salt .. the batter has to b thick .. add in the chopped thambdi bhaji n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !
Thambdi bajji sanna polo ! Red Amaranthus Leaves spicy dosa .
Method
Soak Raw rice n dhal for 2 hours !
wash the Red Amaranth leaves properly n chop them . keep aside.
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice , dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to b thick .. add in the washed chopped leaves n mix ..
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !
Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it ,add salt .. the batter has to b thick .. add in the chopped thambdi bhaji n mix ..
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown !
Thambdi bajji sanna polo ! Red Amaranthus Leaves spicy dosa .
- Chopped Red Amaranth leaves -2 cups
- Raw Rice-1 Cup
- Thur Dhal-1 fist
- Grated coconut-1/2 cup
- Dry red chillies -4 to 5 (dont roast them )
- Tamarind -Tamarind seed size
- Salt to taste
Method
Soak Raw rice n dhal for 2 hours !
wash the Red Amaranth leaves properly n chop them . keep aside.
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice , dhal n grind to a little coarse paste with very little water . Remove it ,add salt .. the batter has to b thick .. add in the washed chopped leaves n mix ..
Heat a Tawa n smear oil , now take handful of batter n pat it with fingers , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done !
Thambdi Bhaji upkari /Red Amaranthus leaves stir fry
- Thambdi Bhajji /Red Amaranthus leaves ..1 bunch
- Oil..2 tsp
- Mustard Seeds - 1/2 tsp
- Dry Red Chillies- 3 broken
- Jaggery - Marble size
- Grated coconut... 1 tblsp
- Salt to taste
Method
Wash red Amaranthus bunch .
Chop the leaves and tender stem .
Add oil in kadai , splutter mustard seeds , then add torn dry red chillies saute for a while then add chopped leaves and stems. Saute for few seconds and add very little water, jaggery n salt . Cook it covered . Add grated coconut n mix well .
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