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Sunday, November 20, 2016

Thambdi Bhaji Ambado ,Thambdi Bajji Sanna Polo n Thambdi Bhaji Upkari


Thambdi Bhaji Ambado ,Thambdi Bajji Sanna Polo n Thambdi  Bhaji Upkari 
Thambdi Bhaji Ambado/ Red  Amaranthus leaves  deep fried
  • Thambdi Bhaji /Red Amaranthus leaves - 2 cups ( roughly chopped) 
  • Raw Rice-1 Cup
  • Thur Dhal-1/2 Cup 
  • Dry red chillies -6 to 8 or according to the taste   (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Method 
Soak Raw rice n dhal for 2 hours ! 

Grind red chillies n tamarind to a fine paste n then add d soaked rice n dhal n grind to a Semi coarse paste. Remove it  ,add salt .. the batter has to b thick .. add in the chopped thambdi bhaji n mix .. 
Heat  oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 5 to 6 balls at a time n deep fry in oil till golden brown ! 

Thambdi bajji sanna polo ! Red Amaranthus  Leaves spicy dosa .
  • Chopped Red Amaranth leaves  -2 cups 
  • Raw Rice-1 Cup
  • Thur Dhal-1 fist
  • Grated coconut-1/2 cup
  • Dry red chillies -4 to 5 (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Method
Soak Raw rice n dhal for 2 hours ! 
wash the Red Amaranth leaves properly n chop them . keep aside.
Grind grated coconut , red chillies n tamarind to a fine paste n then add d soaked rice , dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to b thick .. add in the washed chopped leaves n mix ..

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done ! 

Thambdi  Bhaji upkari /Red Amaranthus leaves stir fry 
  • Thambdi  Bhajji /Red Amaranthus leaves ..1 bunch 
  • Oil..2 tsp 
  • Mustard Seeds  - 1/2 tsp
  • Dry Red Chillies- 3 broken 
  • Jaggery - Marble size 
  • Grated coconut... 1 tblsp 
  • Salt to taste 

Method 
Wash red  Amaranthus bunch . 

Chop the leaves and tender stem .

Add oil in kadai , splutter mustard seeds , then add torn dry  red chillies saute for a while then add chopped leaves and stems.  Saute for few seconds and add very little  water, jaggery  n salt .   Cook it covered . Add grated coconut n mix well . 

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