Thursday, November 3, 2016

Gardudde Khadi/Bottle Gourd Burfi

Gardudde Khadi/Bottle Gourd Burfi

  •  Bottle gourd ...1 medium , peel , remove the seeds n grate it ..comes around 21/4 th  cup's
  •  Sugar.. 1 1/2  cup's
  •   Cardamom Powder  ...1 tsp
  • Ghee to grease ...

In a thick bottomed kadai , add grated bottle gourd , sugar n cook it . stirring continuously  on a very low flame, till all the moisture gets evaporated  n it becomes a thick lump . Switch off and add cardamom powder.Mix well .

Grease a plate, and add the mixture on it n spread it with backside of the spoon ... Grease the backside of the spoon too .

Allow the mixture to cool for some time n cut it to desired shape .

1 comment:

  1. Looks delicious. Did you add any colour or that is the natural colour?