Jeev Thori songa with ground masala ( Pigeon Peas cooked in spicy gravy ) ..

 Jeev Thori songa with ground masala ( Pigeon Peas cooked in spicy gravy ) 

• Jeev Thori / Thogrikayi / Pigeon peas  - 1cup
• Potatoes- 2 small, peeled n chopped to 2 inch piece's  
• Onion -1 small roughly chopped 

To grind 

• Grated coconut- 2 tsp 
• Coriander seeds -2 tsp ( not roasted )
•  Roasted dry red chilly - 3 short n 8 long 
•  Tamarind - Tamarind seed size 
• Salt to taste

Seasoning 

• oil - 3 tsp
• Onion - 2  chopped 

Method 

Pressure cook Jeev thori along with chopped potatoes n onion for 1 whistle ( dont discard the water ) 

Grind  red chillies , coriander seeds n tamarind to a very fine paste N just before removing the masala add grated coconut n grind coarsely . 
In a kadai add 2 tsp oil , chopped onions and fry till reddish brown  , add the ground paste and fry till the  raw smell goes ,add salt ,the  boiled stuffs n boil for few  minutes .