Varahi Paanpolo / Barnyard Millet Neer DosaBarnyard millet / Varahi- 1 cup
Grated coconut-1/4 th cup
Salt to taste
Soak Barnyard millet / Varahi for 2 hrs n grind it along with grated coconut to a fine paste ,add salt n dilute the batter by adding the water .let the batter be thin of pouring consistency .
Heat a dosa tawa , smear oil n splash a ladle full batter , it has to spread on its own ,cover the tawa n roast on one side only ..fold it twice to make 4 folds !
Serve hot with any dip of ones choice !