Friday, November 4, 2016

Varahi Paanpolo / Barnyard Millet Neer Dosa

Varahi Paanpolo / Barnyard Millet Neer Dosa 
Barnyard millet / Varahi- 1 cup
Grated coconut-1/4 th cup 
Salt to taste 


Soak Barnyard millet / Varahi for 2 hrs n grind it along with grated coconut to a fine paste ,add salt n dilute the batter by adding the water .let the batter be thin of pouring consistency  . 

Heat a dosa tawa , smear oil n splash a ladle full batter , it has to spread on its own ,cover the tawa  n roast on one side only ..fold it twice to make 4 folds ! 

Serve hot with any dip of ones choice !  

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