Mooga Pathrado ( Whole Green Gram Pathrado )

Mooga Pathrado ( Whole Green Gram Pathrado )

• Pathrade paan /colacacia leaves - 20 /25 
• Whole Green Gram - 2 cups
• Grated fresh coconut- 1 cup
• Hing/Asafoetida- 2 pinch
• Tamarind- Marble size
• Roasted dry red chillies- 10 to 14
• Salt per taste 

Method 
Soak whole Green Gram Overnight  .  

Grind grated coconut, roasted dry red chillies,hing n tamarind to a fine paste ... then add soaked whole Green Gram  n grind to a medium paste ( neither coarse nor fine ) without adding water . Can sprinkle water if required ! take the batter and add salt ! 

Remove fibre from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . Smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts . 

cool n cut into slices of desired thickness . 

serve with coconut oil .