Methi Chapathi With Mixed Soppu Palya

Methi Chapathi With Mixed Soppu Palya 

 For Methi Chapathis

• Wheat flour-2 cups
• Fenugreek / Methi leaves-   use only the leaves .2 cup's 
•   Turmeric powder-1/2 tsp
• Red Chilly  powder-1/2 tsp
• Oil - 2 tsp 
• Salt
• Water as needed to prepare the dough 

Method
Wash fenugreek leaves well n chop them roughly . 

In a bowl, add wheat flour, chopped fenugreek leaves, turmeric powder, red chilly powder,oil , salt , water n prepare a soft dough . 

 Cover the dough and leave it for 30 minutes.

Divide the dough into equal balls , bail out chapathis n place it on a heated tawa n roast on both sides . 

 Mixed Soppu  Palya 

• Mixed Soppu/Mixed Greens like Palak ,Methi,Dantu , Harive n Huli soppu - washed n chopped .. 2 cup's use Huli soppu little lesser as its sour to taste . can use any greens of one's choice . 
• Thur Dhal..1/2 cup 
•  Green chilly ...2 chopped 
•  Peanuts-1/4 th  cup
• Besan /Gram Flour - 2 tblsp  
•  Turmeric Powder -1/4 th  tsp 
• Red Chilly Powder ..1 tsp 
• Tamarind - Gooseberry size ( soak in water n extract the thick juice )
• Salt to taste 

Seasoning 

• Oil- 2 tsp 
•  Mustard Seeds-1/2 tsp
• Asafoetida/Hing -1/2 tsp 
• Curry leaves ...1 sprig  
• Dry red chilly - 2 broken 

Method 
 Wash and pressure cook the thur dhal ..cool n churn it .

Pressure cook the chopped  leaves along with peanuts n green chilly 

 Once cooked , strain the water and keep aside.

 When the greens  is cooled , slightly mash it  add the besan to it  n mix well. Make sure that  no lumps is formed . Add the cooked strained water ,cooked thur dhal , chilly powder, turmeric powder  ,tamarind extract n  salt ,mix n  boil well ... 

 Once done give the seasoning 

This is a semi thick gravy