Chapparada Avarekayi Upkari / Indian Flat beans Stir Fry
- Chopped Chapparada, Avarekayi /Indian Flat beans -2 cups ( chopped it very fine )
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Dry red chillies-3 according to the taste
- Small piece jaggery
- Grated coconut - 1/4 th cup
- Water little as needed to cook
- Salt to taste
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped Indian Flat beans along with water, jaggery n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .
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