Little Millet Idly /Same Akki Idly

Little Millet Idly /Same Akki Idly 

• Little Millet  /Same Akki ..2 Cup's
•  Urid dhal..1 cup 
• Thin Phova/Thin Beaten Rice ...1 fist 
• Methi/Fenugreek seeds ...1/2 tsp
•  Salt to taste . 

Method
 Soak the urid dhal n fenugreek seeds for about 3 to 4 hours ...

Wash n soak little millet for about 4 hours . 

Grind urid dhal fenugreek seeds n thin phova ( washed n previously soaked for about 10 mts in little water ) to a fine paste n when about to remove the batter ,add the soaked drained little millet n grind for few seconds  not to a fine but rawa consistency .. Remove the batter , add salt n ferment overnight.

  Heat a steamer , grease idly mould n pour the batter in it n steam it for about 15 to 20 mts .

Serve hot with sambar/Chutney