Chibbada Harshale (Muskmelon Rasayana )
- Thick coconut Milk freshly made or canned ones -1 cup
- Muskmelon -1
- Grated Jaggery -1/4th cup or according to the taste
- Powdered Cardamom -1/2 tsp
- Thin Phovu/Beaten rice -1/2 cup
Method
Grind grated coconut n squeeze out thick milk of it ..
peel , wash n cut the Musk Melon into 2 pieces ... squeeze well the one half n chop the other half to tinny 2 inch pieces ...
Add the squeezed muskmelon in a bowl along with coconut milk , jaggery powder n mix well till the jaggery powder dissolves ... add cardamom powder and chopped Muskmelon pieces , mix n keep in refrigerator for 20 mts .. n just before eating add thin phovu /beaten rice ..
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