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| Mint Chana Dhal Vada |
- Mint Leaves ..2 cup's
- Chana Dhal ..1/2 cup
- Green chilly ...3
- Grated Coconut ...1 tblsp
- Ginger ...1/2 inch piece
- Onion finely chopped ... 1 tblsp
- Salt to taste
Method
Wash n soak chana dhal for about 2 hours ..
Grind it coarsely with mint leaves, green chilly, grated coconut n ginger ... Remove it n add salt, along with chopped onion ... mix well ..
Make equal sized balls , Flatten a little ..
Heat oil in a kadai ... add the Vada's one by one around 4 n deep fry till done .
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