Wednesday, November 30, 2016

Navane Paanpolo / Foxtail Millet Neer Dosa

Navane  Paanpolo / Foxtail  Millet Neer Dosa 
  • Navane  / Foxtail  Millet- 1 
  • Salt to taste 
Soak Navane  / Foxtail  Millet for 2 hrs or overnight n grind it to a fine paste ,add salt n dilute the batter by adding the water .let the batter be thin of pouring consistency  . 

Heat a dosa tawa , smear oil n splash a ladle full batter , it has to spread on its own ,cover the tawa  n cook on one side only ..fold it twice to make 4 folds ! 

Serve hot with any dip of ones choice . 

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