Saturday, November 19, 2016

Varahi/Barnyard Millet Flakes Masala Upma

Varahi/Barnyard Millet Flakes Masala Upma

  •   Varahi/Barnyard Millet Flakes .. 1 cup 
  • Salt to taste 


  • Oil..2 tsp 
  • Mustard seeds ..1/2 tsp 
  • Cumin Seeds..1/2 tsp
  •  Urid Dhal..1 tsp
  •  Hing /Asafoetida ...1 pinch 
  • Curry Leaves..1 sprig 
  • Turmeric powder...1/4 th tsp 
  • Green chilly ..2 or 3 chopped
  •  Onion ..1 chopped
  •  Tomato..1 chopped


  •  Coriander leaves ..1 tblsp chopped 

Take the barnyard millet flakes in a wide bottomed vessel n  just sprinkle water ... Millets are  thirsty grains so it will swell n double the quantity ... mix well n keep aside ... no need to keep for long .. Meanwhile prepare the seasoning

 in a kadai add  oil ... splutter mustard n  cumin seeds,add urid dhal n stir for a while , then add hing , curry leaves, chopped green chilles, n stir for a while ... then add chopped onion n fry it till transparent n then add chopped tomato n cook till mushy n raw smell goes ... Add salt n turmeric powder mix ... then add the water sprinkled Barnyard millet flakes n mix well ... switch off n garnish with  chopped  coriander  leaves . 

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