Varahi/Barnyard Millet Flakes Masala Upma

Varahi/Barnyard Millet Flakes Masala Upma

•   Varahi/Barnyard Millet Flakes .. 1 cup 
• Salt to taste 

Seasoning 

• Oil..2 tsp 
• Mustard seeds ..1/2 tsp 
• Cumin Seeds..1/2 tsp
•  Urid Dhal..1 tsp
•  Hing /Asafoetida ...1 pinch 
• Curry Leaves..1 sprig 
• Turmeric powder...1/4 th tsp 
• Green chilly ..2 or 3 chopped
•  Onion ..1 chopped
•  Tomato..1 chopped

  Garnish 

•  Coriander leaves ..1 tblsp chopped 

Method 
Take the barnyard millet flakes in a wide bottomed vessel n  just sprinkle water ... Millets are  thirsty grains so it will swell n double the quantity ... mix well n keep aside ... no need to keep for long .. Meanwhile prepare the seasoning

 in a kadai add  oil ... splutter mustard n  cumin seeds,add urid dhal n stir for a while , then add hing , curry leaves, chopped green chilles, n stir for a while ... then add chopped onion n fry it till transparent n then add chopped tomato n cook till mushy n raw smell goes ... Add salt n turmeric powder mix ... then add the water sprinkled Barnyard millet flakes n mix well ... switch off n garnish with  chopped  coriander  leaves .