Vaali Bhendi ( Malabar Spinach cooked in coconut based spicy gravy )

 Vaali Bhendi ( Malabar  Spinach cooked in  coconut based spicy gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-8 to  10 or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2tsp 
• Garlic flakes crushed  - 6 to 8 

Method
Roughly chop Malabar  spinach  with tender stem. 

Cook  chopped malabar spinach with tender stem till tender .

Grind grated coconut, roasted chilles n  tamarind to a fine paste .

Add the ground paste  to the cooked stuffs  n boil well n then do the seasoning .