Vaali Bhendi ( Malabar Spinach cooked in coconut based spicy gravy )
Roughly chop Malabar spinach with tender stem.
Cook chopped malabar spinach with tender stem till tender .
Grind grated coconut, roasted chilles n tamarind to a fine paste .
Add the ground paste to the cooked stuffs n boil well n then do the seasoning .