Achari Drumstick Leaves Paratha

Achari Drumstick Leaves Paratha

•  Whole wheat flour ... 1 cup
•  Besan Gram flour .. 1/4 th cup
•  Drumstick Leaves ..2 cup's ( wash them )
•  Any Pickle Masala ..2 tsp
•  Green chilly finely crushed ..2 
• Grated Ginger ..1/2 tsp 
• Turmeric Powder..1/4 th tsp 
• Salt to taste
• Water as needed to prepare the dough 
•  Oil.. 1 tsp 
•  Ghee .. as needed to roast the paratha . 

Method
 In a bowl add the whole wheat flour , besan, turmeric powder, finely crushed green chilly  , grated ginger , pickle masala ,salt n drumstick leaves .Mix well ,add water n make a soft dough ...Apply oil to the dough n keep aside for about 1/2 an hour . 

Again knead the dough n make into equal sized golf ball's . 

Dust a surface n place the dough ball on it n roll into round thick paratha's. 

 Heat a tawa , place this rolled paratha on it , add ghee n cook on both sides ... 

Serve hot