Bisibele Baath..Version 2

Bisibele Baath..Version 2 

• Raw Rice- 1 cup
• Thur Dhal-1 cup
• Groundnuts- 3 tsp
• Tamarind - Lime size
• water ..  4 cups
•  Bisi Bele Baath Powder..1 tblsp ( i used MTR brand )  
• Salt to taste

Vegetables  
Chopped carrots, Beans, Potato, semebadane or any veggies of ones choice can add green peas too ...1 cup 
Onion chopped ..1 
Tomato chopped ..1

For seasoning

• Oil- 2 tsp
• Mustard seeds- 1 tsp
• Cashew nuts- a few
• Curry leaves - 2 sprig
•  Dry Red chilly Broken ..2  

Garnish 

• Ghee- 3 tsp 

Method 
Pressure cook chopped Vegetable's  for just 1 whistle along with groundnuts n salt .

Wash rice n thur dhal .. pressure cook it  for 3 whistle n Now slightly mash the cooked rice n dhal .  

Soak Tamarind in water n then extract the thick juice . Add bisi bele baath powder to it n mix well n keep aside . 

 In a kadai add oil ,splutter Mustard seeds, add in cashewnuts , curry leaves, broken dry red chilly  n stir for a while .. Now add the slightly mashed cooked rice n dhal along with  cooked vegetables,  tamarind extract powder mix ,  water as for consistency , salt ..mix well   n boil .

 Just before serving add ghee on top.

Serve hot with potato chips or Mosaru Bajj ( Tomato Onion Raitha )