Little Millet/Same Akki Undi ( Steamed Millet dumplings )
Wash little millet .
Roughly grind grated coconut
In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now add the little millet n grated coconut along with salt adding water , n stir continuously till it becomes fairly stiff . switch off , take out of the kadai ...dip hands in water and shape them into round balls ,making a depression in each .
Steam them for 15 mts .
Serve Hot with chutney or any spicy gravy .
- Little Millet /Same Akki - 1 cup
- Grated coconut-1/2 cup
- Water ..2 or 3 cup's
- Salt to taste
- Oil- 2 tsp
- Mustard seeds-1/2 tsp
- Urid dhal-1/2 tsp
- Fenugreek seeds- 1/4 th tsp
- Curry leaves-1 sprig
Wash little millet .
Roughly grind grated coconut
In a kadai add oil , Mustard seeds n once it splutters add urid dhal , fenugreek seeds, curry leaves , now add the little millet n grated coconut along with salt adding water , n stir continuously till it becomes fairly stiff . switch off , take out of the kadai ...dip hands in water and shape them into round balls ,making a depression in each .
Steam them for 15 mts .
Serve Hot with chutney or any spicy gravy .
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