Little Millet Appo /Same Akki Paddu with innovative Kempu Chutney

Little Millet Appo /Same Akki Paddu with innovative Kempu Chutney

•  Little Millet ..1-1/2 cup's 
• Urid Dhal.. 1/2 cup 
• Chana Dhal.. 2 tsp 
• Methi /Fenugreek seeds ...1 tsp
•  Salt to taste

 Method 
Wash n soak all the ingredients for 3 to 4 hours n grind to a fine batter ... Ferment overnight .

Next day morning add salt to the fermented batter .Mix well.  Heat the appe pan , add  a few drops of oil into each mould , then pour a  spoon full  batter into each mould , cover n cook on both sides . 

Innovative Kempu Chutney 

Grated coconut ...1/4 th cup
 Groundnuts ...2 tsp
 Dry red chilly ..2 or 3 
Coriander seeds ... 1 tsp
 Cumin seeds ..1/2 tsp
 Ginger ...1/2 inch piece 
Tamarind ... Tamarind seed size 
Hing/Asafoetida ..a pinch 
Salt to taste 

Method 
Grind all the above to a semi coarse paste n can season with Mustard n curry leaves but i did not ...