Methi seeds /Fenugreek seeds Saaru/Rasam

Methi seeds /Fenugreek seeds Saaru/Rasam

• Thur dhal- 1/4 th cup
• Tomato- 1
• Methi seeds- 1/4 th tsp 
• Hing/Asafoeitida- Green pea size 
• Dry Red chillies- 4 or according to ur taste 
• Grated coconut-1/4 th cup 
• Tamarind- Tamarind seed size
• Oil - 1 tsp 
• Salt to taste 

Seasoning
Oil/ghee -1tsp 
Mustard seeds-1/2 tsp
Curry leaves-1 sprig 

Method
Wash n pressure cook Thur dhal along with tomato ..cool n churn it well.

In a pan , add oil n  roast Methi seeds ,  hing n dry red chillies 

Dry roast grated coconut till brown n it gives a smell ..stir continuously . 

Cool all the above roasted ingredients n grind it with tamarind to a paste .

In a vessel add cooked dhal n  tomato mix ..... add water for rasam consistency along with the ground paste , salt n boil well n then do the seasoning .