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Monday, January 27, 2014

Shrikand -A Maharastiran delicacy .

Shrikand -A Maharastiran delicacy . 
  • Plain Curds - 2 cups
  • Sugar- 5 tsp or according to the taste .
  • Cardamom Powder-1/2 tsp 


For garnish 
Pista N Almonds - 8 each

Method 
Soak Pista n Almonds in water for an hour . Remove the skin n chop them roughly . 

Pour the curds into a  cheese cloth n tie for about 3 hours to drain the whey . After 3 hours , press the cloth with backside of the spoon to remove excess whey .
 The Residue will be thick ..Add it to a bowl, add in sugar n stir well till sugar dissolves n the mixture becomes light n then  add cardamom powder , mix well n garnish with chopped  Pista and almonds
Serve chilled with Hot Pooris . 


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