Shrikand -A Maharastiran delicacy .

Shrikand -A Maharastiran delicacy . 

• Plain Curds - 2 cups
• Sugar- 5 tsp or according to the taste .
• Cardamom Powder-1/2 tsp 

For garnish 
Pista N Almonds - 8 each

Method 

Soak Pista n Almonds in water for an hour . Remove the skin n chop them roughly . 

Pour the curds into a  cheese cloth n tie for about 3 hours to drain the whey . After 3 hours , press the cloth with backside of the spoon to remove excess whey .

 The Residue will be thick ..Add it to a bowl, add in sugar n stir well till sugar dissolves n the mixture becomes light n then  add cardamom powder , mix well n garnish with chopped  Pista and almonds. 

Serve chilled with Hot Pooris .