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Sunday, January 19, 2014

Khichdi with a twist .

Khichdi with a twist . 
  • Raw Rice- 1 cup 
  • Moong dhal - 1 cup 
  • Water - 31/2 cups 
  • Powdered jaggery - 2 cups 
  • Well Ripened Banana- 4 
  • Grated coconut- 3/4 th cup 
  • Cardamom power-1/2 tsp
  • Ghee- 4 tsp 
  • Cashewnuts n Raisins - a few to garnish

Method 
In a kadai add a tsp of ghee n roast moong dhal stirring continuously till it gives an aroma n turns reddish brown ..  

Wash Raw rice and pressure cook it with roasted moong dhal for 3 whistle . 

Peel n mash the bananas well .  

In a pan add ghee n roast cashewnuts n Raisins .

In a kadai melt jaggery with little water , add the cooked stuffs along with mashed bananas n cook for a while .. then add grated coconut n roasted nuts along with ghee n cardamom powder..mix well !

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