Khichdi with a twist .

Khichdi with a twist . 

• Raw Rice- 1 cup 
• Moong dhal - 1 cup 
• Water - 31/2 cups 
• Powdered jaggery - 2 cups 
• Well Ripened Banana- 4 
• Grated coconut- 3/4 th cup 
• Cardamom power-1/2 tsp
• Ghee- 4 tsp 
• Cashewnuts n Raisins - a few to garnish

Method 
In a kadai add a tsp of ghee n roast moong dhal stirring continuously till it gives an aroma n turns reddish brown ..  

Wash Raw rice and pressure cook it with roasted moong dhal for 3 whistle . 

Peel n mash the bananas well .  

In a pan add ghee n roast cashewnuts n Raisins .

In a kadai melt jaggery with little water , add the cooked stuffs along with mashed bananas n cook for a while .. then add grated coconut n roasted nuts along with ghee n cardamom powder..mix well !