Surnali- version-2

Surnali- version-2 

• Dosa rice -2 cups 
•  Fenugreek seeds/Methi seeds -1/2   tsp 
• Curds-2 Cups
•  Grated coconut- 2 cups
• Grated jaggery -1cup 
• Phova/Beaten Rice-2 fist .
• Turmeric powder-1/4 th tsp 
• Salt to taste 

Method

Soak rice and Methi seeds in curds for 3 hours and grind it along with grated coconut, grated jaggery, turmeric powder n beaten rice ( previously soaked in water for 10 minutes ) to a fine paste .. The consistency of the batter should be thick .Remove the batter,add salt  and ferment very well overnight

Heat a dosa tawa , smear oil n pour a ladle full batter ..dont spread the batter much .. cover n cook on one side only .

 Serve hot with butter .

Note : well fermentation decides on the softness of the Surnalis .