Ennegayi Badanekayi ! Stuffed Brinjal in Masala Gravy .

 Ennegayi Badanekayi ! Stuffed Brinjal in Masala Gravy .

• Small Variety Brinjal-8 
• Groundnuts- 1/2 cup
• Onion - 1 medium  ( 1/2 for grinding , 1/2 for seasoning )
• Tomato-1
• Garlic flakes- 6
• Coriander leaves- 1/2 fist
• Red chilly powder- 1 tsp
• Coriander powder-1tsp
• Tamarind- Pea size
• Garam Masala - a pinch
• Oil- 1tblsp 
• Salt to taste 

Method 
wash the brinjals n pat it dry .

Slit Brinjals to four n retain the stalk . 

Dry roast groundnuts , cool n peel the skin ... powder it a little coarsely .

Grind red chilly powder, coriander powder,garlic flakes, tomatoes , onion, coriander leaves, tamarind, garam masala n salt to a paste .

In a bowl mix the groundnut powder , add the ground paste n mix well . 

Fill the ground masala into the slit brinjals.

In a kadai add oil, add chopped onion n fry it till reddish brown  n place the stuffed brinjal side by side n sprinkle the rest of the masala along with very little water . close the lid n cook till done . In between turn over to check it doesnt stick to the base .