Missi Rotti

Missi Rotti

• Whole wheat flour-11/2 cups
• Besan/Gram flour- 1 cup 
• Finley chopped Onion - 1 cup
• Finely chopped coriander leaves -1/4 th cup 
• Finely chopped green chillies- 1 or according to the taste 
• Cumin seeds-1/2 tsp
• Ajwain/carom seeds-1/2 tsp
• Red chilly powder-1 tsp
• Coriander powder-1 tsp
• Cumin powder-1/2 tsp
• Turmeric powder-1/4 th tsp  
• water to prepare dough 
• Oil -2 tsp 
• Salt to taste 

Method
In a bowl add wheat flour, besan, chopped onions, coriander leaves, green chillies, cumin seeds, ajwain , all the powders , oil n then add water n prepare a smooth chapati dough . keep covered under a moist cloth for about 20 mts.

Take a small ball of dough, dust with flour and bail out like Rotti .

Heat a tawa and place  the rotti on it n fry for a minute n then flip over n cook on the other side too.

Serve with butter , Dhal n curds .