Unni Appam ! Kerala delicacy!
- Rice flour -1 cup
- Semolina- 1/2 cup
- Ripe Bananas- 2 or 3
- Grated Jaggery-1/2 cup
- Grated coconut - 1/2 cup
- Cardamom powder- 1/2 tsp
- Soda bicarbonate - a pinch
- Salt to taste
- Ghee to roast
Method
Grind grated coconut , Grated jaggery and bananas .
In a bowl add rice flour , semolina , ground paste , cardamom powder , salt n soda .Add water to make a idly like batter ... mix well n keep aside for 1/2 an hour .
Heat a Paddu tawa , add ghee in each moulds , pour a spoonful batter in each mould , cover n roast on both sides .
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