Avarekalu Masala rotti with Cluster beans pound palya n Ghee

 

Avarekalu Masala rotti with Cluster beans pound palya n Ghee

•  Avarekalu -1 cup   
• Rice Flour-2 cups
• Grated coconut-1/2 cup 
• Spring onions-1 bunch ( use only the green part )
•  Coriander  leaves -1/2 cup
• Onions -2
• Sour Curds-1 cup
• Green chilies –5
• Hing/Asafoetida- 1tsp 
• cumin seeds-1tsp
• Turmeric-1/4 th tsp
• Salt to taste

Method

Pressure cook avrekalu with salt .

In a bowl add Rice flour, salt, grated coconut, cumin seeds,turmeric powder, chopped green chilles,  chopped coriander leaves, chopped onions, chopped spring onion greens , hing, cooked avreaklu n curds .mix well to a dough n keep aside for 20 mts. 

 Heat a tawa , smear little oil , take a ball sized dough n place it on the tawa n pat with fingers  (dip fingers in water) n spread as thin as possible ...  on a medium flame n roast on both sides adding little oil to the edges .

Cluster Beans Pound Palya  

• Cluster beans-2cups

  To grind

• Gram flour /Besan-1 tsp
• Grated coconut-1/2 cup
• Cumin seeds -1 tsp 
• Hing- A pinch
• Green chillies-4 
• salt to taste 

Seasoning

• Oil-2tsp
• Mustard seeds-1/2 tsp
• Hing-a pinch 
• Curry leaves-1 sprig

Method

Grind all the  ingredients meant to grind .

Pound the raw beans till its broken and mushy.

In a Kadai and oil, splutter mustard seeds , hing, curry leaves n then the ground paste n fry till the raw smell goes and  the besan cooks well.

Add the pound mushy cluster beans , add water an cook well . 

Serve Rotti with this palya n melted ghee .