Banana Rotti with butter n hing chutney
- Wheat Rawa/ Semolina -1 cup
- Fully Ripened bananas-5
- Green Chilles -3 or according to the taste
- Grated Coconut- 1/2 cup
- Water- little to mix
- Sugar- 1tsp
- salt to taste
Grind the bananas , green chilles and sugar to a smooth paste .
In a bowl , add semolina, salt , grated coconut n ground paste along with water ... n keep aside for about 20 minutes . ( The consistency of the batter should be thick )
Heat a tawa , smear little oil , take a ball lemon sized thick batter n place it on the tawa n pat with fingers (dip fingers in water) n spread as thin as possible ... on a medium flame n roast on both sides adding little oil to the edges .
Serve Hot with butter/ Ghee or chutney.
That is simple!
ReplyDeleteI will try this out. This is like rurlamadodak.
Had never heard of it before.
Thank you!
:) ya try it n i bet u will love it 4 sure :)
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