Mooli /Radish Paratha ..Version 1
- whole wheat flour – 2 cups
- Mooli/Radish – 3
- Chilly Powder – 1 tsp
- Coriander Powder- 1tsp
- Cumin Powder -1tsp
- Oil-2 tsp
- Coriander chopped -2tsp
- Salt to taste
Grate Radish .
In a bowl , add wheat flour , salt and all the powders , grated radish , chopped coriander leaves and oil . mix well n form a soft dough n keep covered under moist cloth for 1/2 an hour .
Divide the dough into equal sized balls and then roll them into parathas using little flour to dust while rolling .
Heat a tawa n place the paratha over it n roast on both sides with ghee /oil .
Serve hot with Raitha n Chutney .
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