Rajasthani Dhal !

Rajasthani Dhal !

• Split Green Gram  (Green Moong ) -3/4 cup
• Moong Dhal -2 tbsp
• Chana Dhal- 2 tbsp
• Turmeric-1/2  tsp

Seasoning

• Oil/Ghee-2tsp
• Cumin seeds-1/2 tsp
• Hing/ Asafoetida-1/2 tsp 
•  Dry Red chilies-2
• Tomato-2 
• Ginger-1 inch piece 
• Green chilly -2
• Chili powder-1/2 tsp
• Coriander powder-1 tsp
• Salt to taste    

 Garnishing  

Lime Juice -1 tbsp 
Fresh coriander leaves chopped 

Method

soak all the 3 dhals  in water for 20 minutes .

Pressure cook the soaked dhal along with turmeric powder .

In  a kadai add oil /ghee , cumin seeds , hing n red chillies .. then add chopped  green chillies , ginger n fry for a minute , add tomatoes n cook till the raw smell goes n it becomes mushy , add salt n  the powders n fry for a minute . Now add the cooked dhal , water as needed  n boil well . switch off and do the garnishing .