Ada Pradhaman !
- Rice Ada - 1 cup
- Powdered jaggery - 11/2 cups
- Grated coconut-2 cups
- Banana medium -1
- Ghee-2 tsp
- Cashewnuts and Raisins- a few
- Cardamom powder- 1/2 tsp
Method
Wash and soak Rice Ada in water for about one hour .
Boil it with enough water till its soft and cooked well ( takes about 20 to 30 mts ) n drain water.
Grind grated coconut and extract thick and thin milk ( 1 cup thick coconut milk n 3 cups thin coconut milk )
Melt jaggery with little water n strain it to remove impurities .
Now add thin coconut milk , strained melted jaggery and cook the Ada again on low flame ... add mashed banana , n cook ... by now the payasam will be of thick consistency... add the thick coconut milk n give a quick boil..switch off .
In a pan melt ghee n roast cashewnuts n raisins ... n pour this over the payasam and then add cardamom powder n mix well .
Boil it with enough water till its soft and cooked well ( takes about 20 to 30 mts ) n drain water.
Grind grated coconut and extract thick and thin milk ( 1 cup thick coconut milk n 3 cups thin coconut milk )
Melt jaggery with little water n strain it to remove impurities .
Now add thin coconut milk , strained melted jaggery and cook the Ada again on low flame ... add mashed banana , n cook ... by now the payasam will be of thick consistency... add the thick coconut milk n give a quick boil..switch off .
In a pan melt ghee n roast cashewnuts n raisins ... n pour this over the payasam and then add cardamom powder n mix well .
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