Sukale Sungta Phanna upkari ( Dried prawns in spicy gravy ) ..Version 1

Sukale Sungta  Phanna upkari ( Dried prawns in spicy gravy ) ..Version 1 

• Dried prawns- 1 cup
• Onions- 2 
• Tomato -1
• Thick tamarind paste - 1tsp
• Turmeric powder-1/4 th tsp 
• Chilly powder- 1tsp 
• water- 1/2 cup 
• Salt to taste 

Method 

Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .

wash it properly until the sand particles are all gone .

In a kadai add oil , chopped onions n fry till reddish brown . Add tomatoes n cook till the raw smell goes n its mushy . Add salt ,chilly powder ,turmeric powder , tamarind paste ,water , dried prawns n cook till done .