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Saturday, January 18, 2014

Sukale Sungta Phanna upkari ( Dried prawns in spicy gravy ) ..Version 1

Sukale Sungta  Phanna upkari ( Dried prawns in spicy gravy ) ..Version 1 
  • Dried prawns- 1 cup
  • Onions- 2 
  • Tomato -1
  • Thick tamarind paste - 1tsp
  • Turmeric powder-1/4 th tsp 
  • Chilly powder- 1tsp 
  • water- 1/2 cup 
  • Salt to taste 

Method 
Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .

wash it properly until the sand particles are all gone .

In a kadai add oil , chopped onions n fry till reddish brown . Add tomatoes n cook till the raw smell goes n its mushy . Add salt ,chilly powder ,turmeric powder , tamarind paste ,water , dried prawns n cook till done .

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