Dahi Bhindi Sabzi
- Ladies finger-1/4 kg
- Oil-4 tsp
- Hing/Asafoetida - 2 pinch
- Mustard -3/4 th tsp
- Cumin Seeds-1/2 tsp
- Curds- 2 tsp
- Red chilly powder- 1 tsp
- Turmeric powder- 1/4 th tsp
- Coriander powder- 3/4 th tsp
- Salt to taste
Method
Wash n Thinly slice the ladies finger .
In a bowl add curds, chilly powder , turmeric powder, coriander powder n salt ..beat it well .
In a kadai add oil n sputter mustard , then add cumin seeds , hing... add the sliced ladies finger n saute for sometime till the stickiness goes . keep covered n cook on low flame till done but check in between ... then add the curd mix , mix well n give a quick boil .
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ReplyDeleteHi, Thanks for sharing such a good recipe of Dahi Bhindi Sabzi with me. It came out really good and all my family members praised me. And being an authentic dish it tastes good and is healthy also, so i used organic masala's to make it more healthy and delicious. I used Organic Red Chili Powder,Organic Coriander Powder,Organic Turmeric Powder,Organic Himalayan Pink Salt, Organic Cumin Whole, Organic Mustard Seeds in my dish to make our work a lil easy and being more organic.
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