Moong dhal Urid Idlies .
- Yellow Moong dhal- 1 cup
- whole Urid dhal- 1 cup
- Fenugreek seeds- 1 tsp
- Salt to taste
Method
Soak urid and yellow moong dhal separately for 4 to 5 hours .
Grind urid to a fine paste ..remove the batter .
Grind yellow moong dhal to a semi coarse paste .
Mix both the batter and add salt ,ferment overnight .
Grease an idly mould and pour in the batter , steam for 20 mts.
Serve hot with Chutney /Sambar .
Note : in case split urid dhal is used then use 1.25 cups .
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