Zunka -version 1
- Besan/Gram flour- 1 cup
- Onion- 1
- Garlic flakes-5
- Tamarind water-1 tsp
- Jaggery- Green peas size
- Red chilly powder-11/2 tsp
- Oil-2 tsp
- Mustard seeds-1/2 tsp
- Curry leaves- 1 sprig
- Salt to taste
Method
Dilute gram flour in water , stir well so that no lump is formed .
In a kadai add oil, splutter mustard seeds , curry leaves n then add chopped onions n fry till pink... add in chopped garlic n fry till the raw smell goes N it turns a little brownish . Add chilly powder, tamarind water, salt ,jaggery n add diluted besan . Stir well , till the besan is cooked well n a lump is formed .
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