Sukkale Sungta vaali Ambat ( Dried prawns with Indian spinach in coconut based gravy )

Sukkale Sungta vaali Ambat ( Dried prawns with Indian spinach in coconut based gravy )

• Chopped Malabar Spinach ( Vaali )- 2 cups 
• Dried Prawns- 1/2  cup 
• Onion - 1 Medium  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chilles-10 to 12 or according to the taste
• Tamarind- Tamarind seed size 
• Salt to taste

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method

Separate the head n tail of dried prawns .

Soak it in water adding 1/2 a tsp of turmeric powder for 10 mts .
wash it properly until the sand particles are all gone .

Pressure cook chopped Indian spinach with chopped onion for 1 whistle .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste , cleaned dried prawns n  salt to the cooked stuffs , boil it well  n then do the seasoning .