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Friday, January 17, 2014

Sweet Pongal

Sweet Pongal 
  •  Raw Rice-1 Cup
  • Yellow Moong Dhal- 1/2 cup 
  • Powdered Jaggery - 2 cups 
  • Milk- 1 cup 
  • Water- 3 cups
  • Cashewnuts- a few
  • Black currant/Raisins-a few 
  • Powdered cardamom - 1/2 tsp 
  • Ghee- 3 tsp 

Method
In a kadai add Moong dhal n dry roast it continously till the raw smell goes n it changes color . 

Soak the roasted moong dhal n rice in water for about 10 minutes and pressure cook it with milk and water for 3 whistles .

Melt Jaggery with water  n strain it to remove impurities . 

In ghee , fry cashewnuts n Raisins

In a kadai add the cooked stuffs, melted jaggery , fried cashewnuts , raisins along with little ghee n cardamom powder  .Mix well !

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