Sweet Pongal
- Raw Rice-1 Cup
- Yellow Moong Dhal- 1/2 cup
- Powdered Jaggery - 2 cups
- Milk- 1 cup
- Water- 3 cups
- Cashewnuts- a few
- Black currant/Raisins-a few
- Powdered cardamom - 1/2 tsp
- Ghee- 3 tsp
Method
In a kadai add Moong dhal n dry roast it continously till the raw smell goes n it changes color .
Soak the roasted moong dhal n rice in water for about 10 minutes and pressure cook it with milk and water for 3 whistles .
Melt Jaggery with water n strain it to remove impurities .
In ghee , fry cashewnuts n Raisins
In a kadai add the cooked stuffs, melted jaggery , fried cashewnuts , raisins along with little ghee n cardamom powder .Mix well !
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