Carrot Halwa with Jaggery
- Delhi carrots ( seasonal ones ) -1/2 kg
- Milk - 2 cups
- Jaggery powdered - 1or 11/2 cups
- Ghee - 2 tsp
- Pista and Almonds- 10 each
- Cashewnuts- 6
- Raisins- 6
- Saffron a few strands
Method
Soak almonds n pista for an hour n peel the skin.
wash , peel n Grate carrots .
In a deep bottomed thick kadai add the grated carrots n milk along with saffron strands n boil it well till carrots are cooked .
Add grated jaggery n boil well till it melts .
In a pan melt ghee n add cashewnuts n raisins n pour it over the halwa .
Garnish with pista and almonds .
No comments:
Post a Comment