Batani Ambat ( Green peas cooked in coconut based gravy )

Batani Ambat ( Green peas cooked  in coconut based gravy ) 

• Fresh Green Peas - 2 cup 's
• Potato- 2 medium   
• Onion - 1 medium, roughly chopped  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies- 4 to 6
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method 
Peel potatoes n chop into 2 inch pieces .

Pressure cook  freesh green peas , chopped potatoes along with chopped onion for 1 whistle .

Grind grated coconut, roasted chillies, tamarind to a fine paste .
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .