Batate Upkari ( Potato Stir fry )
Potatoes-6 medium
Dry red chillies- 3
Oil-2 tsp
Mustard seeds-1/2 tsp
Hing/Asafoetida water-1/2 tsp
Grated coconut- 1tbsp
Salt to taste
Method
Wash potatoes well ... n remove the mud on it ... so that the skin of potatoes can be retained .
Cut them into longish pieces.
In a kadai add oil n splutter mustard , add torn dry red chillies, add potato pieces along with very little water n salt .Cover n cook well till done .Add grated coconut n add in hing water .Mix well .
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