Hitikida Avarekalu (de-skinned beans)Thove .

Hitikida Avarekalu (de-skinned beans)Thove .

• Avrekalu- 1 cup
• Cumin seeds-1/2 tsp
• Salt-1/2 tsp

For grinding

• Hurikadale /roasted fried gram- 2 tsp
• Grated coconut-1/2 cup
• Green chilles-3 or according to the taste
• Boiled Hitkida bele /deskinned avrekalu -2 tsp
• Hing/Asafoetida- 2 pinch
• Salt to taste

Seasoning

• Oil-1 tsp
• Dry red chilly-1
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig
• Hing-a pinch

Method 
Peel Avrekalu n soak it in enough water for about 5 hours .Press each soaked seeds n remove the outer skin. Pressure cook it with cumin seeds and salt for 1 whistle

Grind Roasted gram, grated coconut , green chilles, just 2 tsp of boiled deskinned beans , hing n salt to a paste 

Add this ground paste to the cooked avrekalu n boil well n then give the seasoning .