Luchi N Mushroom Kaju Masala

Luchi N Mushroom Kaju Masala .

For Lucchi

• Maida- 2 cups
• Ghee- 1 tbs
• Water as needed to prepare a stiff dough 
• Oil - for deep frying 
• Salt to taste 

Method 
In a bowl , add maida, ghee, salt n just enough water to make a soft dough ..keep covered under a moist cloth for 1/2 an hour . 

Make small lemon sized balls , bail it out like poori shapes n deep fry on both sides till crisp  .

For Mushroom Kaju Masala 

• Mushrooms- 200 gms
• oil-2 tblsp 
• whole Green Cardamom -2
• Cinnamon - 1 inch 
• Ginger Garlic paste-1 tsp
• Onions -2 
• Tomato puree-1/4 th cup
• Red chilly powder-1 tsp
• Coriander powder- 1 tsp
• Turmeric powder-1/2 tsp
• Garam Masala -1 tsp
• Cashew nut paste-1/4 th cup 
• Salt to taste 

Method
Boil tomatoes in water , till its cooked well . cool, peel the skin n make puree of it in a blender .

In a mixer jar add handful of cashew nuts n make it as powder .. add water to make Kaju paste 

Wash Mushrooms well n slice them .

In a kadai  ,add oil, add in whole green cardamom, Cinnamon n fry for a minute . Then add finely chopped onions n fry till light golden brown . Add ginger garlic paste n fry again for a minute .Add tomato puree n cook till the raw smell goes, add all the powders along with salt n cook till the oil leaves the masala  . Add Kaju paste , stir well well , add little water , then sliced mushrooms n cook till done .