Bhenda Pathal Sagle ( Ladies finger in coconut based gravy )

Bhenda Pathal Sagle ( Ladies finger in coconut based liquid gravy )

• Ladies finger/Bhenda  – 15 
• Coconut grated - 1 cup
• Red chillies -6  or according to the taste
• Sour Hog plums-2  
• Fenugreek seeds-1 pinch
• Coriander seeds - 2 tsp
• water-1cup
• salt to taste  

Seasoning 

• Mustard seeds - 1 tsp
• Curry leaves - 2 sprigs
• Oil - 1 tsp

Method

Wash the  Ladies finger ,cut them into 2 " pieces.

Crush Hog Plums .

In little oil fry dry red chillies, Fenugreek seeds and Coriander seeds ..separately 

Grind grated coconut, red chillies , ..n just before removing the masala , add the fried fenugreek seeds , coriander seeds n grind for 2 mts .

Masala shouldnt be too fine , it has to be a little coarse.

In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for few mts . Add the ground masala , salt and water along with crushed hog plums . cover n cook till the ladies finger n hog plums is cooked well .