Thaikele Muddo with coconut oil

Thaikele Muddo with coconut oil 

• 1/2 glass-Thur dhal
• 3/4 th glass -Raw rice
• 2 cups-grated coconut
• Tamarind-marble size
• 12 -Roasted red chillies
• 2 cups- Roughly chopped thaikelo leaves
• salt to taste  

Method 
Soak thur dhal n rice for 2 to 3 hours .
First grind  grated coconut,tamarind n red chillies to a paste along with salt n then add soaked rice n thur dhal n grind again for a semi coarse paste adding very little water .
Remove the batter add chopped thailkelo leaves ..mix well .
Grease idli moulds or a deep plate .. fill in the batter n steam for 20 mts !