Potatao Saagu

Potato saagu 

• Potatoes-4 medium
• Onion-1 Medium
• Green peas-1/2 cup
•  Tomatoes-1 
• Curry leaves-1 sprig
• Asafetida/Hing -  a pinch
• Turmeric powder-1/2 tsp
• Cumin seeds-1/2 tsp
• Mustard seeds-1 tsp
• Red chilly powder -1tsp 
• Oil-1 tsp
• Chana dhal-2 tsp 
• salt to taste     

Garnishing

• Fresh coriander leaves .

Method 
Soak Chana dhal for 1/2 an hour. 

Pressure cook potatoes for 2 whistle, cool peel n chop them ...

Pressure cook green peas for 1whistle .

In a kadai add oil, splutter mustard seeds , cumin , soaked chana dhal, hing, curry leaves , add chopped onion n fry till pink , add chopped tomatoes n fry till the raw smell goes . add salt, turmeric powder  n chilly powder , add cooked chopped potatoes, cooked peas n water cook till its starchy n thick  . switch off and do the garnishing